Chocolate Tofu Brownie

Name: Chocolate Tofu Brownie
Yield: 271.3 g
Ingredients: Sugar-Free Allulose 2 g; Salt 0.3 g; Potato Starch Powder 5 g; Allulose Powder 24 g; Cocoa Powder 16 g; Jumbo Oat Flakes 36 g; i Low-Fat Milk 75 ml; Our Soy Tofu for Frying 100 g; PioDi Lemon 3 ml; Organic Dark 85% Chocolate 10 g

393 kcal

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Ingredients

Main ingredients

Sugar-Free Allulose 2 g
Salt 0.3 g
Potato Starch Powder 5 g
Allulose Powder 24 g
Cocoa Powder 16 g
Jumbo Oat Flakes 36 g
i Low-Fat Milk 75 ml
Our Soy Tofu for Frying 100 g

Seasonings/Sauce

PioDi Lemon 3 ml
Organic Dark 85% Chocolate 10 g

Nutrition summary

Carbohydrates 62.7 g 53%

Protein 17.22 g 14%

Fat 17.4 g 33%

Serving size 271.3g

Cooking steps

1

Remove moisture from tofu + vinegar (lemon) + 5 drops of vanilla
2

Grind oatmeal ahead in a blender
3

Blend tofu + milk + oatmeal + starch + salt + cinnamon + allulose + cocoa powder in a blender
4

Preheat oven at 170°C for 10 minutes -> bake for 10 minutes -> 150°C for 5~10 minutes (check in the middle)
5

Eat after freezing

Chocolate Tofu Brownie

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