Pink Juice

Name: Pink Juice
Yield: 315 g
Ingredients: Apple 125 piece; Tomato 100 g; Blanched Carrot 40 g; Steamed Cabbage 50 g

Difficulty EASY 117 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.17 g 85%

Protein 2.38 g 7%

Fat 1.15 g 8%

Serving size 315g

Cooking steps

1

Wash the strawberries and beets thoroughly.
2

Peel the beets and cut them into small pieces.
3

Add strawberries, beets, unsweetened yogurt, lemon juice, and water to a blender.
4

Blend until smooth.
5

Pour into a cup.

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