Banana Chocolate Bread

Name: Banana Chocolate Bread
Yield: 283.5 g
Ingredients: Cocoa powder 15 g; Allulose powder 15 g; Salt 0.5 g; Fresh egg 52 g; Banana 150 g; Leavening agent (baking powder) 1 g; Gluten-free almond flour 50 g

514 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Cocoa powder 15 g
Allulose powder 15 g
Salt 0.5 g
Fresh egg 52 g
Banana 150 g
Leavening agent (baking powder) 1 g
Gluten-free almond flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.72 g 46%

Protein 20.71 g 15%

Fat 24.75 g 39%

Serving size 283.5g

Cooking steps

1

Mash the banana and mix all the ingredients together (add 6 drops of vanilla oil).
2

Air fry at 160°C for at least 20 minutes.

Banana Chocolate Bread

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