Seaweed Fried Rice

Name: Seaweed Fried Rice
Total time: 30 min
Yield: 510 g
Ingredients: white rice 315 bowl; pork shoulder 180 g; minced garlic 15 teaspoon

Cook 30 min Difficulty NORMAL 772 kcal

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Ingredients

Main ingredients

white rice 1.5 bowl
pork shoulder 180 g

Seasonings/Sauce

minced garlic 15 teaspoon

Nutrition summary

Carbohydrates 117.87 g 62%

Protein 46.65 g 25%

Fat 11.13 g 13%

Serving size 510g

Cooking steps

1

Finely chop the seaweed and green onion.
2

Heat cooking oil in a pan and sauté the green onion to bring out its aroma.
3

Add the rice and stir-fry evenly.
4

Season with soy sauce and sesame oil.
5

Add the seaweed and quickly stir-fry.
6

Transfer to a plate to finish.

Seaweed Fried Rice

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