Cabbage Shrimp Curry Rice

Name: Cabbage Shrimp Curry Rice
Total time: 10 min
Yield: 372 g
Ingredients: Whiteleg Shrimp Meat 120 g; Water (bottled) 150 ml; Brown Rice Nurungji Oatmeal 32 pack; Mildly Spicy Baekse Curry 10 g; Fresh Cabbage 60 g

Cook 10 min Difficulty EASY 250 kcal

#Low sugar #High protein #Low calorie

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Ingredients

Main ingredients

Whiteleg Shrimp Meat 120 g
Water (bottled) 150 ml
Brown Rice Nurungji Oatmeal 1 pack
Mildly Spicy Baekse Curry 10 g
Fresh Cabbage 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.35 g 54%

Protein 21.41 g 34%

Fat 3.29 g 12%

Serving size 372g

Cooking steps

1

Add all ingredients, 2 spoons of curry, 150 ml water
2

Beat 2 eggs and bring to a boil

Cabbage Shrimp Curry Rice

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