Oatmeal Chocolate Cake

Name: Oatmeal Chocolate Cake
Total time: 5 min
Yield: 380 g
Ingredients: Chia Seeds 30 g; Oatly Barista Edition 200 cup; Cocoa Powder 30 g; Allulose Syrup 40 spoon; Quick Rolled Oats 80 g

Cook 5 min Difficulty EASY 698 kcal

#Oatmeal Cake #Chocolate Cake #Low-Calorie Dessert #Diet Snack #Gluten-Free #Home Baking #Vegan Recipe #Banana Cake #Healthy Snack #Easy Cake

Ingredients

Main ingredients

Chia Seeds 30 g
Oatly Barista Edition 1 cup
Cocoa Powder 30 g
Allulose Syrup 2 spoon
Quick Rolled Oats 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.87 g 55%

Protein 19.9 g 10%

Fat 31.7 g 35%

Serving size 380g

Cooking steps

1

Grind the oatmeal finely in a blender.
2

Combine eggs, banana, oatmeal, cocoa powder, baking powder, and milk in a bowl and mix well.
3

Pour the batter into a cake mold.
4

Bake in a preheated oven at 180°C (356°F) for 25 minutes.
5

After cooling, melt the chocolate using a double boiler and pour it over the cake.

Oatmeal Chocolate Cake

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