Mallow Soybean Paste Soup

Name: Mallow Soybean Paste Soup
Total time: 35 min
Yield: 727.5 g
Ingredients: Water (Bottled) 500 ml; Onion 35 g; Sliced Green Onion 20 g; Blanched Mallow 130 g; Salt 0.5 g; Gochujang (Korean Chili Paste) 12 g; Soybean Paste (Doenjang) 30 g

Cook 35 min Difficulty EASY 91 kcal

#Mallow Soybean Paste Soup #Soybean Paste Soup #Korean Food #Vegetable Soup #Soup Dish #Home-cooked Meal #Healthy Food #Diet #Spring Greens #All-season Recipe

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Ingredients

Main ingredients

Water (Bottled) 500 ml
Onion 35 g
Sliced Green Onion 20 g
Blanched Mallow 130 g

Seasonings/Sauce

Salt 0.5 g
Gochujang (Korean Chili Paste) 12 g
Soybean Paste (Doenjang) 30 g

Nutrition summary

Carbohydrates 17.98 g 67%

Protein 6.08 g 23%

Fat 1.16 g 10%

Serving size 727.5g

Cooking steps

1

Wash mallow thoroughly and cut into suitable pieces.
2

Chop the onion and garlic.
3

Pour water into a pot and bring to a boil.
4

Add soybean paste and chopped garlic, and dissolve well.
5

Add mallow and onion, and let it boil.
6

Season with soy sauce to taste.
7

Simmer until ready to eat.

Mallow Soybean Paste Soup

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