Choco Onao

Name: Choco Onao
Yield: 140 g
Ingredients: Allulose Liquid 20 spoon; Cocoa 100% Cacao 10 g; Almond Breeze Unsweetened 80 ml; Refrigerated Rolled Oats 30 g

Difficulty EASY 164 kcal

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Ingredients

Main ingredients

Allulose Liquid 1 spoon
Cocoa 100% Cacao 10 g
Almond Breeze Unsweetened 80 ml
Refrigerated Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.28 g 70%

Protein 5.21 g 9%

Fat 5.87 g 22%

Serving size 140g

Cooking steps

1

Finely chop the dark chocolate.
2

Heat the milk in a saucepan.
3

Add the chopped chocolate to the milk and melt.
4

Stir in sugar and vanilla essence.
5

Pour into a cup and enjoy.

Choco Onao

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