Cup Noodle Rose Toowoomba

Name: Cup Noodle Rose Toowoomba
Total time: 10 min
Yield: 387.8 g
Ingredients: cheddar cheese 20 serving; onion 50 g; steamed chicken breast 100 g; milk (whole milk) 180 paper cup; spicy cup noodles 37.8 g

Cook 10 min Difficulty NORMAL 486 kcal

#low-calorie #low-carb

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Ingredients

Main ingredients

cheddar cheese 1 serving
onion 50 g
steamed chicken breast 100 g
milk (whole milk) 1 paper cup
spicy cup noodles 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.24 g 40%

Protein 32.76 g 27%

Fat 18.28 g 34%

Serving size 387.8g

Cooking steps

1

Soak the cup noodles in hot water for 3 minutes.
2

Drain the noodles and garnish in a strainer.
3

Heat a pan, add olive oil, and sauté bacon and onion.
4

Add minced garlic and continue to stir-fry.
5

Pour in milk and rose pasta sauce, and mix well.
6

Add the cup noodles to the sauce and toss to combine.
7

Season with salt and pepper to taste.

Cup Noodle Rose Toowoomba

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