Cabbage Bacon Fried Rice

657 kcal
#Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 1 spoon
  • Bacon Crumble 30 g
  • Stir-Fried Cabbage 100 g
  • Brown & White Rice (half and half) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.73 g 49%
Protein 17.59 g 11%
Fat 29.39 g 40%
Serving size 340g
Cooking steps
  1. 1

    Cut the cabbage and bacon into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the bacon first.

  3. 3

    Add the cabbage and stir-fry together.

  4. 4

    Add the rice and mix evenly, stir-frying.

  5. 5

    Season with salt and pepper.

  6. 6

    Transfer the finished fried rice to a bowl.

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