Tuna and Egg Fried Rice

458 kcal
#Tuna Egg Fried Rice #Tuna Dish #Egg Dish #One Bowl Recipe #Super Easy Recipe #Fried Rice #Home Cooking #Simple Recipe #Canned Tuna
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Ingredients
Main ingredients
  • Tuna Chunk 55 g
  • Fresh Egg 2 pcs
  • Mixed Grain Rice 0.6 serving
Seasonings/Sauce
  • Salt 1 g
Nutrition summary
Carbohydrates 41.84 g 37%
Protein 30.12 g 26%
Fat 18.67 g 37%
Serving size 292g
Cooking steps
  1. 1

    Finely chop the onion and carrot.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Add oil to a pan and stir-fry the onion and carrot.

  4. 4

    Add the tuna and cook together.

  5. 5

    Add the rice and mix well, stir-frying evenly.

  6. 6

    Pour in the eggs and quickly stir to scramble while frying.

  7. 7

    Season with salt and pepper.

  8. 8

    Serve the finished fried rice in a bowl.

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