Finely chop the onion and carrot.
Beat the eggs and set aside.
Add oil to a pan and stir-fry the onion and carrot.
Add the tuna and cook together.
Add the rice and mix well, stir-frying evenly.
Pour in the eggs and quickly stir to scramble while frying.
Season with salt and pepper.
Serve the finished fried rice in a bowl.