🥩Steak Salad

390 kcal
#diet #high-protein #low-carb #keto #low-calorie
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Ingredients
Main ingredients
  • Grilled King Oyster Mushroom 1 serving
  • Black Olive Pickles 1 piece
  • Iceberg Lettuce 1 serving
  • Yellow Bell Pepper 1 piece
  • Red Leaf Lettuce 1 serving
  • Cherry Tomato 1 piece
  • Beef Steak 1 serving
  • Oriental Dressing 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.34 g 21%
Protein 33.26 g 34%
Fat 20.18 g 46%
Serving size 385g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Season the steak beef with salt and pepper.

  3. 3

    Heat olive oil in a pan and cook the beef steak to your desired doneness.

  4. 4

    Let the cooked steak rest, then cut it into bite-sized pieces.

  5. 5

    Arrange the vegetables and steak on a plate and drizzle with your preferred dressing.

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