Curry (Potato, Carrot, Onion)

Name: Curry (Potato, Carrot, Onion)
Total time: 30 min
Yield: 1083 g
Ingredients: Water (bottled) 500 ml; Olive oil 10 spoon; Fresh carrot 153 g; Onion 182 g; Potato (raw) 188 g; Ottogi Curry Spicy Powder 50 g

Cook 30 min Difficulty EASY 534 kcal

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Ingredients

Main ingredients

Water (bottled) 500 ml
Olive oil 1 spoon
Fresh carrot 153 g
Onion 182 g
Potato (raw) 188 g
Ottogi Curry Spicy Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.74 g 63%

Protein 10.46 g 7%

Fat 18.94 g 30%

Serving size 1083g

Cooking steps

1

Cut the vegetables into small cubes.
2

Heat olive oil in a pot and sauté the prepared vegetables over medium heat.
3

When the onions start to turn golden, add enough water and boil until the vegetables are cooked.
4

Gradually add curry powder.
5

Adjust the thickness and seasoning by adding more curry powder or water as needed, then finish.

Curry (Potato, Carrot, Onion)

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