Oatmeal Sweet Potato Bread

Name: Oatmeal Sweet Potato Bread
Yield: 264.5 g
Ingredients: gluten-free almond flour 15 g; pumpkin sweet potato (raw) 140 g; roasted almonds 4 g; raw egg 50 g; leavening agent (baking powder) 0.5 g; i milk low-fat 25 ml; jumbo oat flakes 30 g

493 kcal

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Ingredients

Main ingredients

gluten-free almond flour 15 g
pumpkin sweet potato (raw) 140 g
roasted almonds 4 g
raw egg 50 g
leavening agent (baking powder) 0.5 g
i milk low-fat 25 ml
jumbo oat flakes 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76 g 62%

Protein 15.67 g 13%

Fat 13.32 g 25%

Serving size 264.5g

Cooking steps

1

Add 2 drops of vanilla oil
2

Bake at 170°C for 20 minutes (check and adjust as needed halfway through)

Oatmeal Sweet Potato Bread

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