질문하기
Soak 8 chicken drumettes in milk for 30 minutes.
Sauté whole garlic cloves in cooking oil, then grill the chicken until golden brown.
Add powdered allulose, soy sauce, chunjang (black bean paste), oyster sauce, and 1 spoon of cooking ginger.
Once it reduces, add 1 cup of water and vegetables (plus spicy green chili).
When vegetables are cooked, add minced garlic, liquid allulose, and pepper.
