Carrot Cheese Pancake
Ingredients
Main ingredients
- Fresh Egg 1 pcs
- Sangha Cheese Double-Up Cheddar Slice Cheese 1 slice
- Rice Paper 2 sheet
- Fresh Carrot 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
24.63 g
39%
Protein
13.43 g
21%
Fat
10.99 g
39%
Cooking steps
-
1
Grate the carrot using a grater.
-
2
Finely chop the onion.
-
3
In a bowl, mix together the grated carrot, chopped onion, egg, pancake mix, salt, and pepper.
-
4
Add the chopped cheese and mix well.
-
5
Heat oil in a pan and place a spoonful of the batter onto the pan.
-
6
Cook until both sides are golden brown.
-
7
Transfer the finished pancakes to a plate.
