질문하기
Soak the glutinous rice.
Steam the soaked glutinous rice to make sticky rice cake.
Lightly flatten the rice cakes and grill them in an oven or pan.
Mix brown sugar, chopped nuts, and cinnamon powder for the filling.
Place the filling between the rice cakes and fold them in half.
Add oil to a pan and cook the folded rice cakes until golden brown.
