질문하기
Finely chop the onion, celery, carrot, and cabbage.
Add olive oil to a pot and sauté the onion.
Add the remaining vegetables and sauté for about 3 more minutes.
Add 500ml of water and tomato purée, then bring to a boil.
Simmer on medium-low heat for 20 minutes, then season with salt and pepper.
