Banana Chocolate Bread (Oatmeal)

Name: Banana Chocolate Bread (Oatmeal)
Yield: 244.3 g
Ingredients: jumbo oat flakes 15 g; cocoa powder 13.5 g; allulose powder 14 g; salt 0.8 g; raw egg 50 g; banana 120 g; leavening agent (baking powder) 1 g; gluten-free almond flour 30 g

431 kcal

#low sugar #diet #vegan #low calorie

Image coming soon

Ingredients

Main ingredients

jumbo oat flakes 15 g
cocoa powder 13.5 g
allulose powder 14 g
salt 0.8 g
raw egg 50 g
banana 120 g
leavening agent (baking powder) 1 g
gluten-free almond flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.41 g 51%

Protein 17.5 g 15%

Fat 18.38 g 34%

Serving size 244.3g

Cooking steps

1

Mash the banana and mix all ingredients together (add 3-4 drops of vanilla oil)
2

Air fryer at 160°C for at least 20 minutes
3

Refrigeration or freezing is ok

Banana Chocolate Bread (Oatmeal)

AI 영양사 앤디