Simple Spicy Chicken Stew

Name: Simple Spicy Chicken Stew
Total time: 30 min
Yield: 587 g
Ingredients: Fresh Cabbage 80 g; Firm Tofu (Korean Soybean) 100 g; Cheju Island Angel Hair Konjac 250 g; Green Onion 16 g; Onion (Raw) 64 g; Concentrated Chicken Stock 4 g; Allulose (Sugar-Free) 9 g; Fermented Soy Sauce 701 12 g; Water (Mineral Water) 30 ml; Gochujang (Red Chili Paste) 12 g; Gochugaru (Korean Chili Powder) 7 g; Minced Garlic 3 g

Source: https://m.blog.naver.com/junggourmet/223310978871 and modified from there

Cook 30 min Difficulty EASY 222 kcal

#Spicy Chicken Stew #Simple Chicken Stew #Korean Braised Chicken #Korean Food #Chicken Dish #Spicy Dish #Home-cooked Meal #Super Simple Recipe #Homestyle #Soup Dish

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Ingredients

Main ingredients

Fresh Cabbage 80 g
Firm Tofu (Korean Soybean) 100 g
Cheju Island Angel Hair Konjac 250 g
Green Onion 16 g
Onion (Raw) 64 g

Seasonings/Sauce

Concentrated Chicken Stock 4 g
Allulose (Sugar-Free) 9 g
Fermented Soy Sauce 701 12 g
Water (Mineral Water) 30 ml
Gochujang (Red Chili Paste) 12 g
Gochugaru (Korean Chili Powder) 7 g
Minced Garlic 3 g

Nutrition summary

Carbohydrates 41.5 g 60%

Protein 13.22 g 19%

Fat 6.56 g 21%

Serving size 587g

Cooking steps

1

Add only 400ml of water

Simple Spicy Chicken Stew

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