Witch's Soup

Cut the cabbage, onion, carrot, and bell pepper into bite-sized pieces.

Add olive oil to a pot and sauté the onions.

Add the cabbage, carrot, and bell pepper and sauté them together.

Add minced garlic for aroma.

Add tomatoes and water, then bring to a boil.

Season with salt and pepper.

Simmer over medium heat until the vegetables are tender.