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Name: ㄱ
Yield: 167.8 g
Ingredients: Sowanamu Sliced Cheddar Cheese 18 slice; Boiled Chicken Breast 50 g; Thin Tofu Noodles 50 g; Cup Noodle Rose Flavor 49.8 ea

381 kcal

#Stir-fried Potatoes #Potato Dish #Simple Side Dish #Korean Cuisine #Vegetable Recipe #Potato #Quick Recipe #Leftover Potato Use #Side Dish #Home Cooking

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Ingredients

Main ingredients

Sowanamu Sliced Cheddar Cheese 1 slice
Boiled Chicken Breast 50 g
Thin Tofu Noodles 50 g
Cup Noodle Rose Flavor 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.5 g 44%

Protein 26.05 g 28%

Fat 11.96 g 28%

Serving size 167.8g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Cut the potatoes into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the potatoes over medium heat.
4

Season with salt and pepper to taste.
5

When golden brown and cooked through, transfer to a plate.

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