Pasta

Cook 10 min Difficulty EASY 522 kcal
#Mediterranean diet #Vegan
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Ingredients
Main ingredients
  • Pasta noodles 100 g
  • Ottogi Ham 25 g
  • Onion 100 g
  • Blanched Button Mushroom 100 g
Seasonings/Sauce
  • Teriyaki Sauce 30 g
  • Peperoncino 5 g
  • Salt 5 g
  • Seasoned Soy Sauce 5 ml
Nutrition summary
Carbohydrates 94.47 g 75%
Protein 20.52 g 16%
Fat 5.09 g 9%
Serving size 370g
Cooking steps
  1. 1

    Boil water and add salt, then cook the pasta noodles.

  2. 2

    Drain the noodles in a strainer to remove excess water.

  3. 3

    Heat olive oil in a pan and sauté garlic.

  4. 4

    Add the cooked noodles and pasta sauce, then stir and sauté.

  5. 5

    Serve in a bowl and sprinkle with parsley to finish.

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