Oatmeal Chocolate Cake

308 kcal
#low sugar #low carb #low calorie #diet
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Ingredients
Main ingredients
  • Unsweetened Cocoa Powder 10 g
  • Fresh Egg 1 piece
  • Greek Day Signature 10 g
  • Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.54 g 48%
Protein 13.28 g 17%
Fat 11.87 g 35%
Serving size 115g
Cooking steps
  1. 1

    Grind the oatmeal into a powder.

  2. 2

    In a bowl, combine the oat powder, cocoa powder, and baking powder.

  3. 3

    Add milk, egg, and oligosaccharide syrup, then mix well to make the batter.

  4. 4

    Lightly oil a pan and pour in the batter.

  5. 5

    Cover and cook over low heat.

  6. 6

    Flip to cook the other side once done.

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