Gan Shao Shrimp

Name: Gan Shao Shrimp
Total time: 20 min
Yield: 38 g
Ingredients: Brewed Soy Sauce (refined) 10 g; Red Chili Powder 3 spoon; Tomato Ketchup 25 g

Cook 20 min Difficulty NORMAL 53 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Brewed Soy Sauce (refined) 10 g
Red Chili Powder 1 spoon
Tomato Ketchup 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.41 g 83%

Protein 1.76 g 13%

Fat 0.27 g 4%

Serving size 38g

Cooking steps

1

Peel and devein the shrimp.
2

Season the shrimp.
3

Coat with potato starch.
4

Heat cooking oil in a frying pan and fry the shrimp.
5

Add minced garlic, ketchup, chili oil, etc., to the pan to make the sauce.
6

Add the fried shrimp to the sauce and stir-fry well.
7

Plate and finish.

Gan Shao Shrimp

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