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Oatmeal Egg Porridge

Cook 5 min Difficulty EASY 373 kcal
#oatmeal #egg porridge #healthy food #breakfast #diet #easy recipe #porridge recipe #nutritious #low calorie #brunch
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Ingredients
Main ingredients
  • fresh eggs 2 개
  • oatmeal 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.89 g 43%
Protein 17.6 g 19%
Fat 15.66 g 38%
Serving size 160g
Cooking steps
  1. 1

    Put the oatmeal and water in a pot and bring to a boil.

  2. 2

    Once the oatmeal softens, reduce to low heat.

  3. 3

    Beat the eggs and slowly add them into the pot while stirring.

  4. 4

    Season with salt to taste.

  5. 5

    Serve in a bowl and enjoy.

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