Oatmeal Egg Porridge

Cook 5 min Difficulty EASY 373 kcal
#Oatmeal Porridge #Egg Porridge #Diet Food #Breakfast #Quick Meal #Nutritional Meal #Low Calorie #Brunch #Healthy Food #Oatmeal Recipe
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Ingredients
Main ingredients
  • Fresh Egg 2 pcs
  • Oatmeal 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.89 g 43%
Protein 17.6 g 19%
Fat 15.66 g 38%
Serving size 160g
Cooking steps
  1. 1

    Put oatmeal and water in a pot and bring to a simmer over medium-low heat.

  2. 2

    When the oatmeal softens, add the eggs and stir well.

  3. 3

    Season with salt.

  4. 4

    Continue stirring and cooking until the eggs are fully cooked.

  5. 5

    Transfer to a bowl and add seaweed or sesame oil to taste.

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