Steamed Chicken (Boneless)

Grill whole garlic in cooking oil, then sear the chicken until golden brown.

Add powdered allulose, soy sauce, oyster sauce, chunjang (black bean paste), chicken stock, and 1 spoon of cooking ginger.

Once it starts to reduce, add one cup of water and the vegetables (+ spicy green chili).

When the vegetables are cooked, add minced garlic, liquid allulose, and black pepper.