질문하기
Cut rice cakes, fish cakes, and vegetables into bite-sized pieces.
Heat cooking oil in a pan, then stir-fry mala sauce and garlic.
Add the prepared rice cakes, fish cakes, and vegetables to the pan and stir-fry together.
Pour in water and broth, and bring to a boil.
When the rice cakes are soft, add rice and mix well.
Finish with sesame seeds and green onions.
