Beef and Mushroom Shabu-shabu

Name: Beef and Mushroom Shabu-shabu
Total time: 20 min
Yield: 2350 g
Ingredients: Ottogi Old-fashioned Sliced Glass Noodles 100 g; King Oyster Mushroom 100 g; Bok Choy 100 g; Mini Napa Cabbage 150 g; Water (Mineral Water) 1000 ml; Shabu-shabu Broth Katsuobushi Flavor 100 g; Oyster Mushroom 100 회분; Beef Chuck 400 g; Blanched Enoki Mushroom 300 g

Cook 20 min Difficulty EASY 1,139 kcal

#High Protein #Low Carb #Low Calorie #Diet

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Ingredients

Main ingredients

Ottogi Old-fashioned Sliced Glass Noodles 100 g
King Oyster Mushroom 100 g
Bok Choy 100 g
Mini Napa Cabbage 150 g
Water (Mineral Water) 1000 ml
Shabu-shabu Broth Katsuobushi Flavor 100 g
Oyster Mushroom 1 회분
Beef Chuck 400 g
Blanched Enoki Mushroom 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 131.7 g 44%

Protein 94.92 g 32%

Fat 32.39 g 24%

Serving size 2350g

Cooking steps

1

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Beef and Mushroom Shabu-shabu

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