Seaweed Soup

Name: Seaweed Soup
Total time: 45 min
Yield: 749 g
Ingredients: Minced Garlic 5 teaspoon; Water (Bottled) 600 ml; Fresh Seaweed 120 g; Doenjang (Soybean Paste) 17 g; Yangjo Soy Sauce 501 7 g

Cook 45 min Difficulty EASY 30 kcal

#Seaweed Soup #Birthday Soup #Beef Seaweed Soup #Korean Cuisine #Soup #Easy Recipe #Home-cooked Meal #Healthy Recipe #Postpartum Soup #Simple Cooking

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Ingredients

Main ingredients

Minced Garlic 1 teaspoon
Water (Bottled) 600 ml
Fresh Seaweed 120 g

Seasonings/Sauce

Doenjang (Soybean Paste) 17 g
Yangjo Soy Sauce 501 7 g

Nutrition summary

Carbohydrates 7.75 g 64%

Protein 3.44 g 28%

Fat 0.42 g 8%

Serving size 749g

Cooking steps

1

Soak the seaweed in cold water for 10 minutes.
2

Cut the soaked seaweed into bite-sized pieces.
3

Cut the beef into bite-sized pieces.
4

Heat sesame oil in a pot and stir-fry the beef.
5

Add the seaweed and stir-fry together.
6

Pour in water and bring to a boil.
7

Season with soup soy sauce and salt.
8

Simmer over medium heat for another 10 to 15 minutes.

Seaweed Soup

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