Dokhi Jajang Sauce

Name: Dokhi Jajang Sauce
Total time: 50 min
Yield: 312 g
Ingredients: olive oil 5 g; stevia 10 g; minced garlic 5 teaspoon; Jinmi Chunjang (black bean paste) 12 g; Namhae Oyster Sauce 10 g; Saemine Kitchen Soy Sauce 10 ml; pork shoulder 45 g; fresh cabbage 85 g; green onion 30 g; roasted onion 100 g

Cook 50 min Difficulty HARD 267 kcal

#low sugar #low carb #high protein #keto

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Ingredients

Main ingredients

olive oil 5 g
stevia 10 g
minced garlic 1 teaspoon
Jinmi Chunjang (black bean paste) 12 g
Namhae Oyster Sauce 10 g
Saemine Kitchen Soy Sauce 10 ml
pork shoulder 45 g
fresh cabbage 85 g
green onion 30 g
roasted onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.45 g 47%

Protein 15.31 g 19%

Fat 11.98 g 34%

Serving size 312g

Cooking steps

1

Finely chop onion, green onion, and garlic.
2

Add olive oil to a pan and sauté the chopped ingredients.
3

Add pork and stir-fry until golden.
4

Add black bean paste sauce (chunjang) and stir well while frying.
5

Add low-sodium soy sauce, erythritol, and pepper, and finish sautéing to complete the sauce.

Dokhi Jajang Sauce

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