Banana Choco Bread (Oatmeal)+

Name: Banana Choco Bread (Oatmeal)+
Yield: 269.9 g
Ingredients: Jumbo oat flakes 10 g; Cocoa powder 14.1 g; Allulose powder 13 g; Salt 0.8 g; Raw egg 51 g; Banana 150 g; Leavening agent (baking powder) 1 g; Gluten-free almond flour 30 g

439 kcal

#Banana bread #Oatmeal baking #Choco bread #Protein baking #Diet snack #No butter #Home baking #Easy bread #Healthy snack

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Ingredients

Main ingredients

Jumbo oat flakes 10 g
Cocoa powder 14.1 g
Allulose powder 13 g
Salt 0.8 g
Raw egg 51 g
Banana 150 g
Leavening agent (baking powder) 1 g
Gluten-free almond flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.33 g 52%

Protein 17.52 g 14%

Fat 18.37 g 34%

Serving size 269.9g

Cooking steps

1

Mash the banana and mix all ingredients (3~4 drops of vanilla oil)
2

Air fry at 160°C for 20 minutes or longer
3

Can be refrigerated or frozen

Banana Choco Bread (Oatmeal)+

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