Greek Walnut Persimmon Rolls

Name: Greek Walnut Persimmon Rolls
Yield: 276 g
Ingredients: walnut 16 pcs; Greek yogurt (whey separated) 120 g; dried persimmon 140 pcs

524 kcal

#walnut #Greek yogurt #dried persimmon #persimmon roll #dessert #healthy snack #home cafe #sugar-free snack #Korean dessert

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.22 g 64%

Protein 27.1 g 19%

Fat 10.55 g 17%

Serving size 276g

Cooking steps

1

Remove the stem from the dried persimmon and flatten it out.
2

Generously fill the inside of the persimmon with Greek yogurt.
3

Crush the walnuts into small pieces and place them on top of the Greek yogurt.
4

Roll up the persimmon tightly and wrap it securely with plastic wrap.
5

Let it set in the refrigerator for about 10 minutes.
6

Slice into bite-sized pieces.

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