Tim Hortons Bagel

Name: Tim Hortons Bagel
Yield: 255 g
Ingredients: Bacon 40 g; Lettuce 25 serving; Tomato 24 pcs; Fried Egg 46 slice; Plain Bagel 120 serving

544 kcal

#Low Protein #Low Calorie

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Ingredients

Main ingredients

Bacon 40 g
Lettuce 0.5 serving
Tomato 0.2 pcs
Fried Egg 1 slice
Plain Bagel 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.31 g 53%

Protein 25.45 g 18%

Fat 17.88 g 29%

Serving size 255g

Cooking steps

1

Cut the bagel in half
2

Toast the bagel in the oven or toaster for 2-3 minutes
3

Add your desired toppings (such as cream cheese) to the bagel

Tim Hortons Bagel

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