Carrot Gimbap

386 kcal
#Diet #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Brown Rice Blend 60 g
  • Gimbap Pickled Radish 54 g
  • Grade 1 Korean Soybean Tofu 100 g
  • Roasted Seaweed Sheets 3 장
  • Fresh Carrot 200 g
  • Fresh Egg 50 g
Seasonings/Sauce
  • Anchor Unsalted Butter 3 g
  • Brewed Vinegar 20 ml
  • Allulose (Sugar-Free) 5 g
  • Whole Grain Mustard 10 g
  • Organic Extra Virgin Olive Oil 3 ml
  • Salt 1.3 g
Nutrition summary
Carbohydrates 52.12 g 47%
Protein 22.58 g 20%
Fat 15.82 g 32%
Serving size 513.8g
Cooking steps
  1. 1

    Julienne carrots -> Marinate with 1g salt + 15ml vinegar for 15 minutes

  2. 2

    Drain carrots, then mix with olive oil, mustard, allulose, and a pinch of freshly ground black pepper

  3. 3

    Drain tofu + egg + 0.3g salt -> omelet cooked in butter

  4. 4

    Lay seaweed + rice + omelet + 1/2 pickled radish + carrots -> roll up

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