Julienne carrots -> Marinate with 1g salt + 15ml vinegar for 15 minutes
Drain carrots, then mix with olive oil, mustard, allulose, and a pinch of freshly ground black pepper
Drain tofu + egg + 0.3g salt -> omelet cooked in butter
Lay seaweed + rice + omelet + 1/2 pickled radish + carrots -> roll up