Tangerine Peanut Butter Jam Sandwich

Name: Tangerine Peanut Butter Jam Sandwich
Yield: 71 g
Ingredients: peanut butter jam 10 g; stevia tangerine jam 15 g; whole rye sandwich bread 46 g

157 kcal

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Ingredients

Main ingredients

peanut butter jam 10 g
stevia tangerine jam 15 g
whole rye sandwich bread 46 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.18 g 63%

Protein 4.72 g 11%

Fat 4.61 g 25%

Serving size 71g

Cooking steps

1

Peel the tangerine and slice it.
2

Spread peanut butter jam evenly on a slice of bread.
3

Place the tangerine slices on top of the peanut butter jam.
4

Cover with another slice of bread to complete the sandwich.
5

Cut in half for easier serving.

Tangerine Peanut Butter Jam Sandwich

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