Butter Soy Chicken Rice

Name: Butter Soy Chicken Rice
Total time: 10 min
Yield: 260 g
Ingredients: Unsalted Butter 10 g; Fried Egg (without salt) 85 g; White Rice 160 g; Brewed Soy Sauce 501 5 g

Cook 10 min Difficulty EASY 454 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Unsalted Butter 10 g
Fried Egg (without salt) 85 g
White Rice 160 g

Seasonings/Sauce

Brewed Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 60.95 g 53%

Protein 15.13 g 13%

Fat 17.16 g 34%

Serving size 260g

Cooking steps

1

Finely chop the chicken breast.
2

Place the chicken breast over the rice.
3

Melt butter in a preheated pan.
4

Pour the melted butter over the chicken and rice.
5

Season with salt, pepper, and other seasonings as desired.

Butter Soy Chicken Rice

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