Seasoned Chicken Fried Rice

Name: Seasoned Chicken Fried Rice
Total time: 20 min
Yield: 529 g
Ingredients: Oyster Sauce 5 g; Scrambled Eggs 94 serving; Stir-fried Cabbage 100 g; Stir-fried Onion 80 side dish bowl; Seasoned Fried Chicken 100 serving; Low-Calorie Oat Konjac Rice 150 portion

Cook 20 min 744 kcal

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Ingredients

Main ingredients

Oyster Sauce 5 g
Scrambled Eggs 1 serving
Stir-fried Cabbage 100 g
Stir-fried Onion 1 side dish bowl
Seasoned Fried Chicken 0.5 serving
Low-Calorie Oat Konjac Rice 1 portion

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.42 g 41%

Protein 37.65 g 19%

Fat 35.47 g 40%

Serving size 529g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Mix the chicken with seasoned chicken sauce.
3

Heat oil in a pan and stir-fry the chicken.
4

Finely chop the onion and carrot, add them in, and stir-fry together.
5

Add the rice and stir-fry everything evenly.
6

Season with soy sauce and sesame oil to taste.
7

Add green onions and stir-fry once more to finish.

Seasoned Chicken Fried Rice

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