Shaved Pork Belly Stir-Fry over Rice with Bean Sprouts & Cabbage

Wash the bean sprouts and cabbage thoroughly and cut them into bite-sized pieces.

Cut the shaved pork belly into bite-sized pieces.

Add oil to a pan and stir-fry the shaved pork belly.

When the meat is about half-cooked, add the cabbage and bean sprouts and stir-fry together.

Season with salt, pepper, and other desired seasonings.

Place the ingredients over rice to complete the dish.