Fruit Greek Yogurt

Cook 10 min Difficulty EASY 212 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • Kirkland Greek Yogurt 50 g
  • Granola 20 g
  • Chia Seeds 3 g
  • Triple Berries 30 g
  • Pineapple 1 slice
  • Grapefruit 20 g
  • Green Kiwi 0.5 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.96 g 72%
Protein 6.1 g 18%
Fat 1.51 g 10%
Serving size 234g
Cooking steps
  1. 1

    Cut the fruits into bite-sized pieces.

  2. 2

    Put the Greek yogurt in a bowl.

  3. 3

    Top the Greek yogurt with the cut fruits.

  4. 4

    Add nuts or honey as desired.

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