질문하기
Kimchi + perilla oil mixed together
Julienne the cucumber and carrot.
Thinly slice the onion.
Chop the kimchi into small pieces.
Boil the wheat noodles (somen) in boiling water, then rinse in cold water.
Make the bibim sauce with gochujang, sugar, vinegar, and sesame oil.
Mix the noodles with kimchi, vegetables, and sauce thoroughly.
Serve on a plate and top with a boiled egg and seaweed flakes.
