Cabbage, Enoki Mushroom, and Egg Fried Rice

Name: Cabbage, Enoki Mushroom, and Egg Fried Rice
Total time: 15 min
Yield: 421 g
Ingredients: Cheongyang Chili Pepper 45 g; Steamed White Rice 105 serving; Fried Egg 46 piece; Blanched Enoki Mushroom 100 g; Blanched Cabbage 70 serving; Sesame Oil 5 g; Dark Soy Sauce 50 ml

Fried rice made with cooked cabbage, enoki mushrooms, and eggs.

Cook 15 min Difficulty EASY 364 kcal

#Fried Rice #Cabbage Recipe #Enoki Mushroom Recipe #Egg Recipe #Easy Recipe #One-Bowl Meal #Healthy Food #Diet Meal #Vegetable Fried Rice #Home-Cooked Recipe

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Steamed White Rice 0.5 serving
Fried Egg 1 piece
Blanched Enoki Mushroom 100 g
Blanched Cabbage 1 serving

Seasonings/Sauce

Sesame Oil 5 g
Dark Soy Sauce 50 ml

Nutrition summary

Carbohydrates 62.56 g 64%

Protein 19.12 g 19%

Fat 7.44 g 17%

Serving size 421g

Cooking steps

1

Cut the cabbage and enoki mushrooms into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

Add the enoki mushrooms and stir-fry together.
5

Add the eggs and scramble them gently.
6

Add the rice and stir-fry while mixing evenly.
7

Season with salt and pepper.

Cabbage, Enoki Mushroom, and Egg Fried Rice

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