Bacon Fried Rice
Ingredients
Main ingredients
- MyNormal Ketchup 1.5 spoon
- Low-sugar Oyster Sauce 1 serving
- Fresh Cabbage 1 serving
- Yellow Bell Pepper 0.5 piece
- Red Bell Pepper 0.5 piece
- Fried Egg 1.5 egg
- Bacon 70 g
- Brown Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
85.91 g
54%
Protein
30.76 g
19%
Fat
18.88 g
27%
Cooking steps
-
1
Cut bacon and onion into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry the bacon.
-
3
Add the onion and stir-fry together.
-
4
Add the rice and mix evenly while stir-frying.
-
5
Season with salt and pepper to taste.
-
6
Transfer to a plate and serve.
