Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 513 g
Ingredients: brown rice 210 bowl; fresh egg 55 piece; canned tuna 100 g; fresh cabbage 140 serving; oyster sauce 3 g; chicken stock 5 g

Cook 5 min Difficulty EASY 604 kcal

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Ingredients

Main ingredients

brown rice 1 bowl
fresh egg 1 piece
canned tuna 100 g
fresh cabbage 2 serving

Seasonings/Sauce

oyster sauce 3 g
chicken stock 5 g

Nutrition summary

Carbohydrates 92.37 g 61%

Protein 42.06 g 28%

Fat 7.32 g 11%

Serving size 513g

Cooking steps

1

Stir-fry the cabbage over medium heat.
2

Add half a spoon of chicken stock and 1/3 spoon of oyster sauce, then continue stir-frying.
3

Add the canned tuna and stir-fry, then make a space in the middle and cook the egg.
4

Serve over rice and drizzle with sesame oil and sprinkle sesame seeds (optional) before eating.

Cabbage Tuna Rice Bowl

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