Sugar-Free Chocolate Spread

41 kcal
#Low Sugar #Low Carb #Keto #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Almond Breeze Original 15 ml
  • Stevia 10 g
  • 100% Cocoa Powder 10 g
  • Delicious Protein Pure Protein 7 Chocolate Flavor 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.53 g 68%
Protein 5.43 g 21%
Fat 1.25 g 11%
Serving size 40g
Cooking steps
  1. 1

    Combine cocoa powder and unsweetened peanut butter in a bowl.

  2. 2

    Mix well to remove any lumps.

  3. 3

    Add erythritol and milk, then mix until smoother.

  4. 4

    Optionally, add a pinch of salt to taste.

  5. 5

    Heat in a saucepan over medium heat for 2–3 minutes, stirring constantly to melt.

  6. 6

    Once fully mixed, transfer to a container and let it cool.

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