Egg & Chicken Stir-fry (3 Eggs)

Difficulty EASY 319 kcal
#High Protein #Low Carb #Diet
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Ingredients
Main ingredients
  • Fried Egg 3 each
  • Cherry Tomato 5 each
Seasonings/Sauce
  • Salt 1 g
  • Black Pepper 5 g
Nutrition summary
Carbohydrates 18.33 g 22%
Protein 22.64 g 27%
Fat 19.35 g 52%
Serving size 204g
Cooking steps
  1. 1

    Finely chop the green onion.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat oil in a pan and sauté the green onion.

  4. 4

    Add chicken breast and stir-fry.

  5. 5

    Add bell pepper and stir-fry.

  6. 6

    When ingredients are cooked, pour in the eggs.

  7. 7

    Stir-fry until the eggs are cooked.

  8. 8

    Season to taste.

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