Soybean Paste Alcohol Rice
Ingredients
Main ingredients
- Cheongyang Chili Pepper 26 g
- Green Onion 40 g
- Beef Brisket 200 g
- Rich Soft Tofu 300 g
- Steamed White Rice 300 g
Seasonings/Sauce
- Anchovy Fish Sauce 10 g
- Chili Powder 5 g
- Traditional Soybean Paste 30 g
- Traditional Gochujang 8 스푼
Nutrition summary
Carbohydrates
126.57 g
42%
Protein
91.4 g
30%
Fat
38.21 g
28%
Cooking steps
-
1
Sauté the seasoning and meat
-
2
Stir-fry the rice
-
3
Add water, all ingredients, and boil
