질문하기
Rinse the rice cakes in cold water.
Prepare the broth and bring it to a boil.
Add the rice cakes to the boiling broth.
Once the rice cakes soften, add maesaengi (seaweed).
Season with soy sauce and salt.
Beat the egg and stir it into the soup.
Finish by topping with scallions and dried seaweed flakes.
