Cabbage Cheese Egg Stir-fry

Name: Cabbage Cheese Egg Stir-fry
Yield: 272.5 g
Ingredients: Shredded Cheese 70 pack; Raw Egg 82.5 pcs; Fresh Cabbage 70 serving; Panda Oyster Sauce 50 g

419 kcal

#Cabbage Stir-fry #Cheese Egg Stir-fry #Easy Recipe #Low-Carb #Diet Meal #Breakfast #Healthy Food #Egg Dish #Vegetable Stir-fry #Cheese Recipe

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Ingredients

Main ingredients

Shredded Cheese 1 pack
Raw Egg 1.5 pcs
Fresh Cabbage 1 serving

Seasonings/Sauce

Panda Oyster Sauce 50 g

Nutrition summary

Carbohydrates 24.71 g 23%

Protein 27 g 26%

Fat 23.92 g 51%

Serving size 272.5g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

Once the cabbage is wilted, pour in the eggs and stir-fry together.
5

Add cheese and stir-fry until it melts.
6

Season with salt and pepper.

Cabbage Cheese Egg Stir-fry

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